Ma-Ed Ethiopian Kitchen
About Ma-Ed Ethiopian Kitchen
Discover authentic Ethiopian cuisine at Ma-Ed Ethiopian Kitchen in Beaverton, OR! Savor classics like Misir Wot (spiced lentils), Kik Wot (split peas in turmeric), and tasty Veggie Combos featuring Fossolia (green beans and carrots) -- all served with traditional injera made from teff. Enjoy bold flavors and a welcoming atmosphere at this top Ethiopian restaurant in Beaverton. Dine in or order takeout and experience the best Ethiopian food near you!
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Most Popular Menu Items
Azifa
Whole green lentils cooked with jalapeño and onion, seasoned with spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Lentil Samosa
Fossolia
Green beans and carrot cooked with onion, garlic, and tomatoes. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Gomen Wot
Kale cooked with jalapeño and delicately seasoned. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Kik Wot
Split peas cooked with onion, garlic, turmeric & other spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Misir Wot
Lentils cooked delicately with onion, garlic, berbere sauce & spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Agelgil
Four Dishes of your choice, layered with injera and cut into various shapes.
