fa-bullseye fa-chevron-left fa-chevron-right fa-download fa-globe fa-map-marker fa-money-bill-wave fa-phone fa-star fa-utensils
Ma-Ed Ethiopian Kitchen in Beaverton OR

Ma-Ed Ethiopian Kitchen

Menu

View Restaurant Details
Popular
| Vegetable Dishes
| Agelgil
| Combos
| Side Dishes
| Drinks
Azifa
Whole green lentils cooked with jalapeño and onion, seasoned with spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Lentil Samosa
Fossolia
Green beans and carrot cooked with onion, garlic, and tomatoes. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Gomen Wot
Kale cooked with jalapeño and delicately seasoned. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Kik Wot
Split peas cooked with onion, garlic, turmeric & other spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Misir Wot
Lentils cooked delicately with onion, garlic, berbere sauce & spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Agelgil
Four Dishes of your choice, layered with injera and cut into various shapes.
Misir Wot
Lentils cooked delicately with onion, garlic, berbere sauce & spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Kik Wot
Split peas cooked with onion, garlic, turmeric & other spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Fossolia
Green beans and carrot cooked with onion, garlic, and tomatoes. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Gomen Wot
Kale cooked with jalapeño and delicately seasoned. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Tikil Gomen
Cabbage cooked with onion, garlic, tomatoes & spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Azifa
Whole green lentils cooked with jalapeño and onion, seasoned with spices. Served with injera, a sour fermented flatbread made out of the unique and ancient grain called “teff”.
Agelgil
Four Dishes of your choice, layered with injera and cut into various shapes.
Two Dish Combo
Two dishes of your choice served with injera.
Three Dish Combo
Three dishes of your choice served with injera.
Veggie Combo
This includes all the veggie dishes, served with injera.
Sinig
Jalapeño stuffed with tomatoes, onions and herbs.
Awaze
Hot Sauce.
Lentil Samosa
Sodas
Choice of canned soda.
Water
Lemonade
Strawberry Lemonade
Ethiopian Coffee
Our Hours
Mon
Closed
Tue
11:00AM - 7:00PM
Wed
11:00AM - 7:00PM
Thu
11:00AM - 7:00PM
Fri
11:00AM - 2:30PM
Sat
11:00AM - 7:00PM
Sun
11:00AM - 7:00PM
Location

About Ma-Ed Ethiopian Kitchen

Ma-Ed Ethiopian Kitchen is Beaverton, OR's premiere Ethiopian restaurant. We specialize in distinct flavors and fresh ingredients at affordable prices. For some of the best food that Beaverton, OR has to offer, give Ma-Ed Ethiopian Kitchen a try today!

Proudly Local

Ma-Ed Ethiopian Kitchen is a proud local, independent restaurant.

Contact Ma-Ed Ethiopian Kitchen

Phone: (971) 427-3707

Address: 4250 SW Rose Biggi Ave, Beaverton, OR 97005

This site lovingly created by Joyous. (c) 2023 All rights reserved.